This feeds a crowd, or halve it for a mid-week dinner, too. Buffalo chicken wings are a house favorite for party foods and an appetizer. An amazing, cheesy sauce made with half and half, sour cream, cheddar and mozzarella cheeses and even more hot sauce that gets poured over the macaroni and chicken mixture. In mine the Panko breadcrumbs get mixed with melted butter, parsley and bleu cheese crumbles.
Just look at this Buffalo Chicken Mac and Cheese! All that cheesy goodness with chunks of seasoned chicken and spots of crunchy breadcrumb topping and bleu cheese meted over it all. All that wonderful cheese and pasta plus the chicken is great, and did you see how I snuck in those veggies to round it all out? This recipe first appeared on Kevin Is Cooking January and has updated with photos and a new video. Recipe Rating.
Buffalo Chicken Mac-N-Cheese - Picture of Buffalo Wild Wings, Pensacola - TripAdvisor
This site uses Akismet to reduce spam. Learn how your comment data is processed. This is so good! The onions confused me at first but by the end of my first bowl they were my favorite part. Sorry for the late reply Lauren, but thanks for taking the time to come back and let me know.
Makes me smile to know you guys have tried this! One thing I miss often living over hear is the lack of proper hot wings and all the glorious mess they make. So how would I not want to cook this right now! Thanks Ron. Maybe you should open a Wings House and give a new treat to Sweden? In the meantime you can dig into a bowl of this! Mmmmm……you had me at buffalo chicken…or was it mac and cheese? This sounds lovely, Kevin! What an incredible decadent mac and cheese. I just love the hot sauce and chicken and the blue cheese topping…just perfection!
Great to make ahead of time too and pull it out after a day at the beach for the family.
Buffalo Chicken Mac
Thanks Mary Ann. I love all the blue cheese on top. Nice and spicy, too, just the way I like it. Hey Mike! Thanks so much. I love that crunchy blue cheese topping too. Lots of textures and flavors here. This looks decadent delicious, Kevin! So why not wait until after the Superbowl? After the Super Bowl? I like the way you think, Kevin! You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Skip to content. Share this: Twitter Facebook Google.
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